Bali Blue Front Clean
Bali Blue Side Clean

Bali Blue

Regular price $24.00 Sale price$18.00 Save $6.00
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  • Specialty-grade
  • Roasted & shipped same day
  • Hand-picked

ABOUT: Dark Chocolate, Brown Sugar, Cedar

Experience the phenomenal taste of Bali Blue coffee, a specialty grade coffee that is sure to delight the senses. Sourced from the beautiful island of Bali, Indonesia, this coffee is grown in the rich, volcanic soil and processed with care to ensure that it retains its unique and complex flavor profile.

The beans are roasted to a medium-dark roast, bringing out the breathtaking taste notes. This coffee has a full body and a smooth, velvety texture, making it the perfect choice for coffee connoisseurs who appreciate a bold and rich cup of coffee.

Whether you are starting your day with a hot cup of Bali Blue coffee or enjoying it as an after-dinner treat, this coffee will transport you to the tropical paradise of Bali with every sip. Indulge in the taste of luxury with Bali Blue coffee – it is sure to become your new favorite coffee choice. 


When Cloud's Coffee was born in 2021, it was crucial to lay a solid foundation for our product line. We knew going into the sampling process that if we wanted to transform the coffee business, we couldn't settle for good enough. During our initial product developmental stages, we sampled hundreds of coffee from across the globe and had to make some very hard decisions on what to keep and what to drop.

The first coffee we sampled was Bali Blue, and after that every origin appeared to fall short of the extraordinarily high standards Bali had set. We were incredibly fortunate to discover a gem in the rough because Indonesian coffees are not as common on the market.

Bali Blue goes through a procedure called "wet-hulling" or "Giling Basah," which is an Indonesian custom of depulping coffee cherries. Indonesia's humid climate makes it more difficult to dry coffee, wasting valuable time during which the coffee could be sold. The drying process is sped up by wet-hulling, giving the coffee a richer, more robust flavor.

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