Clouds Coffee Company
Our organic Cold Brew is a medium-roasted coffee crafted specifically for chilled drinking. With hints of cinnamon, chocolate, and florals, this smooth and creamy coffee is a perfect option for regular use.
Our Cold Brew is grown from the Chipias and Oaxaca region in Mexico. This specialty-grade single-origin is grown from small, organic farms that product much of Mexico’s finest coffees. The hot, tropical climate is perfect for growing conditions and volcanos in the region produce superb volcanic loam soil.
When it comes to coffee production, these farmers take much pride in their lots, yielding excellent results. Towns surrounding the farms have their own unique traditions to celebrate every crop.
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra.
Region: Chipias and Oaxaca, Mexico.
Grower: Growers from Chiapas and Oaxaca.
Process: Hand-washed and dried in the sun.
Elevation: 900-1000 Meters.
Profile: Chocolate, Cinnamon, Floral, Creamy.
Grade: EP, Organic.